Festive Breaks in scotland

Open Christmas & New Year – Now taking bookings

Spend a Merry Christmas at the Inn – 3 course meal followed by coffee, mince pies and home made Loch Tummel Inn Tablet. Our newly refurbished restaurant will offer a luxurious surrounding with breathtaking views over the loch.

Booking Essential, Taking booking’s for Christmas Day Lunch between 12.30pm – 4.30pm on 25th

Ask inside for a copy of Christmas Day Menu and Pre order booking form. Price -Per person is £56 Adult, Children’s Menu £18 per child. Children of high chair age no additional charge.

Festive Menu also available from 10th December to 30th December

• Click here to view our menus

Hogmanay & New Year at the Inn

Bring in the New Year in Style....

Full use of Bar, Restraunt and our upstairs loch view lounge.

Spend the evening in style in our newly refurbished restaurant with a 4 course Gala dinner from 6.45pm, followed by Tea, coffee & some home made Loch Tummel Inn Tablet. Ceilidh Disco from 9.00pm. Light buffet then glass of bubbly or a dram to bring in the bells at midnight then dance until 1.30pm.

Price per person £65, Booking Essential, call 01882634272

Limited Availability - From 9.00pm, you can join the fun in our newly refurbished restaurant with a Ceilidh Disco on Hogmanay to bring in the bells with friends. Included in the price is a light buffet from 11.00pm followed by a glass of bubbly or a dram at midnight to bring in the New Year. Price per person £20 - Booking Essential...For enquiries & bookings please call 01882634272. Access to the public bar is available before music & dancing starts at 9.00pm in the restaurant.

New Years Day - Like some home made favourites then come along for a heart warming lunch or dinner. Serving food from 1pm to 8pm

Hogmany Dinner Menu

Starters
Smoked Salmon tartar with capers and crème fraiche
Warm goats cheese crottin with watercress rocket and cucumber
Duck rillete pate with orange and walnut salad

Soup
Creamy butternut squash soup

Main Courses
Pan fried turbot with crab and pea risotto and sauce gribeche
Roast leg of lamb with roast potatoes, parsnips and rosemary jus
Wild mushroom pithivier with creamed leeks and baby carrots

Desserts
Bailey’s crème brulée with coffee ice cream
Warm chocolate fondant with toasted banana and white chocolate mouse
Glazed orange tart with lemon curd ice cream

Mince pies, coffee and some Scottish tablet