the loch tummel inn menus

HAYLOFT Menu

Smoked Chicken Salad
garnished with tomato & onion chutney

Eshcabesh of Assorted Fish
served with its own liqueur

Grilled Goat’s Cheese & Portobello Mushroom
drizzled with fresh pesto

Refreshing Blueberry & Sloe Gin Sorbet
or
Butternut Squash Soup

Roast Rump of Perthshire Lamb
carved onto bubble & squeak, topped with wholegrain mustard cream

Pan Fried Fillets of Sea bass
served with wilted greens & finished with a saffron sauce

Breast of Local Chicken
served with braised puy lentils & a red wine jus

Poached Red Wine Pears
in their own syrup & crème anglaise

Sticky Toffee Pudding
with butterscotch sauce & vanilla ice cream

Selection of British & Continental Cheeses
from Iain Mellis, cheesemonger of Edinburgh
served with biscuits for cheese & house chutney
(£2 supplement)

Fresh Roast Columbian Coffee or Twinnings Traditional Tea
Accompanied by petit fours

BAR Menu

Chefs Soup of the Day
£2.95

Moules Marnier
Garlic, herbs and cream served with a crusty bread rolls
£4.95 / £9.50

Grilled Portobello Mushrooms with Goats Cheese
Drizzled with fresh pesto
£4.85

Toasted Bagel
With cream cheese and Smoked Salmon
£5.25

Selection of sandwiches on brown, white or Chiabatta
Tuna & Mayonnaise £4.25
Cheese and Tomato £4.25
Egg Mayo £4.25
Beef & Horseradish £4.50
Ham & Tomato £4.50
Smoked Salmon £5.50

Home-made Loch Tummel Beef Burgers with Ketchup
All served on a sesame bun, accompanied by salad and chips
Regular £5.50
With Cheese £5.75
With Cheese and Bacon £6.00

Beer Battered East Coast Haddock
Garnished with peas and chips
£7.25

North East Scampi
Served with salad and chips
£7.75

Seared Shetland Salmon
Served with new potatoes and salad
£8.25

Grilled Aberdeen Angus Rib Eye Steak
Served with salad and chips
£12.75