Bar menu - Dinner
Starters
Soup of the day served with fresh bread and butter £3.50
Course country pate with pumpkin and date chutney £4.25
Crisp Caesar salad with anchovies and shaved parmesan £5.50
Port and Stilton cheese toast served with watercress, apple and grapes £4.50
Smoked Scottish salmon served with lemon, capers and parsley £4.95
Figs and Parma ham with pinenuts and walnut oil £5.25
Mains
Deep fried haddock in batter with minted peas, lemon & fresh coleslaw £8.50
Grilled Toulouse sausage with pancetta and red onion gravy £8.95
Roast supreme of chicken with creamy mashed potatoes and a shallot and
tarragon gravy £9.50
Gruyere cheese, leek and mushroom quiche with tomato and mint relish £6.95
Pan fried organic sea trout with sautéed new potatoes, spinach and a lemon
caper butter sauce £10.50
Grilled 6oz Angus beef burger with bacon and melting Gruyere cheese, served
with hand cut chips £8.95
Steamed Kinlochleven mussels served in white wine, fresh chilies, garlic and coriander with fresh bread for dipping £9.95
Side Orders
Hand Cut Chips £2.25
Mixed Salad with lettuce, tomato, red pepper, onion & radish £2.95
Garlic Bread £1.95
Children’s menu
Sausage & mash £5.75
Fish & chips £5.95
Chicken goujons & hand-cut chips £5.95
Napoli Penne Pasta £5.50
Kids Burger & chips £6.25
Desserts
Marshmallow Meringue with tropical fruits, vanilla ice cream and passion
fruit sauce £5.25
Glazed Seville orange tart served with lemon curd ice cream £4.45
Warm chocolate and banana brownie with orange sorbet £5.25
Chilled red berry parfait served with a strawberry coulis £4.95
A selection of Scottish ice cream with local berries £4.25
