Dinner Menu Autumn 2011
Please see the specials board for daily specials
Starters
- Soup of the day served with fresh bread and butter
- Warm confit of cherry tomato, orange braised fennel and parsley salad
- Wood pigeon and black pudding with apple salad and a blue cheese dressing
- Seasonal and local game terrine with toasted bread and a home-made chutney
- Haggis in filo pastry with an ‘Irn bru’ chili jam and pickled neeps
- Hot smoked salmon with a caper shallot, whisky salsa and ginger crème fraiche
Mains
- Pan fried venison with spiced red cabbage, smoked fondant potato and a juniper berry jus
- Deep fried haddock in batter with hand cut chips
- Corn-fed chicken breast with boulangere potatoes and a parsley jus
- Hot pot of seasonal vegetables topped with French goats cheese, served with ciabatta
- Crispy skin sea bass with a fennel seed risotto and a beetroot gribeche
- Stilton blue cheese and broccoli macaroni
From the grill
- 8oz sirloin of beef
- 6 oz Venison haunch
All of our steaks come with flat cap mushroom, cherry tomatos, hand cut chips and a rocket and shaved parmesan salad
Add onion rings for £1.95 Or peppercorn sauce for £2.25
A choice of homemade burgers served on a floured bun with fresh salad, coleslaw and French fries
- Grilled 6oz steak burger
- Grilled 6oz Venison burger
Why not add - Bacon and cheddar cheese for £1.25 OR Mushroom and blue cheese for £1.75
Desserts
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Passion fruit cheesecake with vanilla ice cream
- White chocolate and hazelnut vanilla ice cream with chocolate sauce and almond dusting
- Vanilla pod crème brulee with homemade shortbread
- Selection of home-made sorbets
- Trio of Scottish ice creams
Starters range £3.50 - £6.50 Mains range £8.95 - £21 Desserts range £3.95 -£5.25
