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Loch Tummel Inn Perthshire

Bar menu - Dinner

Starters

Soup of the day served with fresh bread and butter £3.50

Course country pate with pumpkin and date chutney £4.25

Crisp Caesar salad with anchovies and shaved parmesan £5.50

Port and Stilton cheese toast served with watercress, apple and grapes £4.50

Smoked Scottish salmon served with lemon, capers and parsley £4.95

Figs and Parma ham with pinenuts and walnut oil £5.25

Mains

Deep fried haddock in batter with minted peas, lemon & fresh coleslaw £8.50

Grilled Toulouse sausage with pancetta and red onion gravy £8.95

Roast supreme of chicken with creamy mashed potatoes and a shallot and
tarragon gravy £9.50

Gruyere cheese, leek and mushroom quiche with tomato and mint relish £6.95

Pan fried organic sea trout with sautéed new potatoes, spinach and a lemon
caper butter sauce £10.50

Grilled 6oz Angus beef burger with bacon and melting Gruyere cheese, served
with hand cut chips £8.95

Steamed Kinlochleven mussels served in white wine, fresh chilies, garlic and coriander with fresh bread for dipping £9.95

Side Orders

Hand Cut Chips £2.25

Mixed Salad with lettuce, tomato, red pepper, onion & radish £2.95

Garlic Bread £1.95

Children’s menu

Sausage & mash £5.75

Fish & chips £5.95

Chicken goujons & hand-cut chips £5.95

Napoli Penne Pasta £5.50

Kids Burger & chips £6.25

Desserts

Marshmallow Meringue with tropical fruits, vanilla ice cream and passion
fruit sauce £5.25

Glazed Seville orange tart served with lemon curd ice cream £4.45

Warm chocolate and banana brownie with orange sorbet £5.25

Chilled red berry parfait served with a strawberry coulis £4.95

A selection of Scottish ice cream with local berries £4.25

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